I farm the grapes we use. I grow tomatoes and peppers. Soon I’ll hang salami and make cheese. When you come to our tasting room, you sit at one long table and we enjoy the wines as friends. And when you leave, you may have tomato seeds in your teeth and a bottle under your arm whose name you may not be able to pronounce but it will be filled with beautiful wine.
1873 Templeton Road
Templeton, CA 93465
Open Thursday - Sunday
11am - 5pm
October 13-15, 2017
Wine Club Pickup Party Weekend
1873 Templeton Road, Templeton, CA 93465
Friday, October 13th, 3pm-7pm
Extended tasting room hours and tasting of Alle-pia handcrafted Italian Salumi.
$10 per person (limited to 50 people)
Saturday, October 14th, 11am-5pm
Fire & Wine Catering will be serving pizzas from 1-4pm. They are another husband and wife team and they are making great food. We will be pouring and selling library releases along with your club shipment wines.
$30 per person (limited to 80 people)
Sunday, October 15th, 10am-12pm
Mediterranean Brunch of cured meats (including Alle-pia Salumi), various artisanal cheeses (provided by DiRaimondos Italian Market), French bread (Hush Harbor), fresh and dried fruit, and more.
$35 per person (limited to 30 people)
We will pour new limited production wines, including: 2014 Nebbiolo and 2016 Greco all weekend.
You are welcome, of course, to pickup your shipment at your leisure anytime after October 13th. We are open from Thursdaythrough Sunday, 11am until 5pm and by appointment.