Join our wine club to receive beautiful wine twice annually that our winemaker Chris Ferrara likes to drink.
Shipments go out twice annually – in the spring and again in the fall. Choose six or twelve bottles; all reds, a combination of reds and whites or all white wines in the spring. Have shipped to your door, or join at our pick-up party to hear more about your selections from the winemaker.
October 13-15, 2017
Wine Club Pickup Party Weekend
1873 Templeton Road, Templeton, CA 93465
Friday, October 13th, 3pm-7pm
Extended tasting room hours and tasting of Alle-pia handcrafted Italian Salumi.
$10 per person (limited to 50 people)
Saturday, October 14th, 11am-5pm
Fire & Wine Catering will be serving pizzas from 1-4pm. They are another husband and wife team and they are making great food. We will be pouring and selling library releases along with your club shipment wines.
$30 per person (limited to 80 people)
Sunday, October 15th, 10am-12pm
Mediterranean Brunch of cured meats (including Alle-pia Salumi), various artisanal cheeses (provided by DiRaimondos Italian Market), French bread (Hush Harbor), fresh and dried fruit, and more.
$35 per person (limited to 30 people)
We will pour new limited production wines, including: 2014 Nebbiolo and 2016 Greco all weekend.
You are welcome, of course, to pickup your shipment at your leisure anytime after October 13th. We are open from Thursdaythrough Sunday, 11am until 5pm and by appointment.